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#Grated purple yam how to
#Grated purple yam manual
#Grated purple yam skin

Place the cooked ube in an airtight container.

Place the pan on the steamer and let it steam for 15-20 minutes.

Place the ube in the round pan and cover with aluminum foil.

Turn the stove on and bring water to a boil.

Prepare the steamer and add an adequate amount of water.

When removing the pan, use a couple of tongs or heat-resistant gloves.

Allow a 10-minute natural release before taking the pan out from the instant pot.

First, make sure the sealing lever is on.

#Grated purple yam manual

Turn the instant pot on, select the manual setting to pressure cook, adjust the time to 8 minutes, then start.

Make sure the round pan fits in your instant pot.

Put two cups of water in the instant pot.

#Grated purple yam skin

If you want to use fresh ube, peel the skin first, grate the ube or cut it into cubes before cooking them. What goes into this recipe Ingredients Notes and Substitutions This ube can be used in any baking or cooking recipes you plan. Thank you.Grated ube cooked in an instant pot or steamed. If you wish to republish this recipe or content on media outlets mentioned above, please ASK MY PERMISSION, or re-write it in your own words and link back to my blog to give proper attribution. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC.

#Grated purple yam how to

Notes on Nutrition: The nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.ĭid you like this recipe? I have more classic recipes inspired by my late mother’s cooking in my popular cookbook: My Mother’s Philippine Recipes.If you’re learning how to cook Filipino food or a fan of Philippine cuisine, buy my cookbooks and books on sold worldwide in paperback and Kindle format.Ĭopyright Notice: Hello, Friends! Please DO NOT LIFT OR PLAGIARIZE my original recipe, stories, photos or videos. Serving: 1 g | Calories: 365 kcal | Carbohydrates: 52 g | Protein: 1 g | Fat: 19 g | Saturated Fat: 14 g | Cholesterol: 31 mg | Sodium: 107 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 51 g | Vitamin A: 355 IU | Vitamin C: 0.8 mg | Calcium: 8 mg | Iron: 0.5 mg Feel the head rush from the sugary sweetness and smile like you won first prize. Allow the sweetness with a hint of almond-like flavors to overpower you. Scoop out a mammoth overflowing serving that will fit in your mouth. Embed the spoon into the soft, thick paste. Take a large spoon and plunge it into the floral-like fragrant jam. Stare down at the large jar of voluptuous dark purple, thick jam. No need for anyone to urge you to have some. How do you eat halayang ube? Once you see a jar, it is self explanatory. It could not be replaced by any other guilty indulgence – not peanut butter, nutella, cookie butter, none of these could match the crazy, addictive feeling we all got once we had a jar of ube jalaya in the house. The dairy-like creamy flavor of the ube was my nirvana. Whenever our family brought back a jar of halayang ube from Good Shepherd, I can’t forget how we all dived into it relentlessly.

It was made by nuns and nothing else in the world has come close to the splendid sweetness of that jam. The best halayang ube I remember was the one my parents bought from Good Shepherd Convent in Baguio (a mountain city in the Philippines). As a child, I used to look forward to the large mass of purple, smooth shiny, heavy and heavenly jam that looked like a thick paste, encased in banana leaves atop a large basket and delivered to our home. Coconut milk - is used as the liquid in the rice cake to provide flavor and moisture. If using fresh ube, boil or steam until tender and then mash until smooth. I have fond memories of Halayang Ube given as gifts during the holidays. Purple yam - the recipe uses frozen grated ube. The purple yam’s peak season is during the last months of the year.

What makes the ube so irresistible? At first glance, one cannot imagine the marvelous dishes or desserts you can make out of this. Who knew that a tuber and a vegetable could make the most divine pan de sal, cookies, pies or tarts and even marshmallows like I have done? Once peeled or sliced, the inside reveals a pink, smooth flesh similar to that of a potato. On the outside, the ube or purple yam looks like a long, large potato with a rough, brown outer skin. As mentioned in previous posts, ube is a tuber that grows above ground, commonly found in Asian countries. Halayang Ube ( say ‘hah-lah-yang oooh-beh’) also known as haleya is purple yam jam.